Free innovation lunch for students!

Former SLU-student Pia Karlsson Rattenni will tell us about the journey from idea to company for Love Surströ, a product where the umami from the fermented herring is used to flavor salt. The tradition of surströmming is at risk of being lost, as it’s considered an acquired taste. However, with the help of a chef and a food agronomist with a passion for food and tradition, there is now a new way to try and enjoy surströmming.

In addition to a free lunch and networking with other curious students, you will learn more about the new innovation hub, VentureLab@SLU Ultuna.

When? Wednesday 12/2
Time? 12:00 - 13.00, lecture starts at 12.10
Where? Green Innovation Park, Ulls väg 29C, Ultuna
Sign up: Form below
Last day to register 10/2

Questions: hanna.josefsson@slu.se